I started thinking about how margarita and martini glasses are rimmed but why isn't a hot chocolate mug ever rimmed? So, my husband and I decided to see if there was something to this.
First, I pulverized a candy cane.
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Finally, I filled the mugs with the hot chocolate we had made stove top and put some marshmellows on top. I also sprinkled a little more of the dust on top for extra sweetness.
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Not sure why this isn't the norm because it was fantastic. This will be how we serve our hot chocolate in the future! Yum!
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First, I pulverized a candy cane.
On another plate, I put some chocolate syrup.
I dipped the mug in the chocolate sauce and then in the candy cane dust.
